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Grilled Chicken Kebobs

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8 woooden or metal skewers
1/4 cup soy sauce
3 tablespoons dry white wine
3 tablespoons lemon juice
2 tablespoons vegetable oil
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash pepper
1 1/2 pounds boneless skinless chicken breast cu
-- 1 1/2 in cubes

soak wooden skeewers for 20 mins water mix everything together and soak chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on skewers grill 5 to 7 mins or until chicken is no longer pink MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by "Karl E. Moser" on Apr 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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