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Fried Okra

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1 pound okra
Buttermilk
1/2 cup flour
1/2 cup cornmeal
Essence
Oil for frying
Salt and pepper

With a sharp knife, slice the okra into 1-inch slices. Season the okra with salt and pepper. Marinate the okra in buttermilk. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat the oil. In a shallow dish, mix the flour and cornmeal together. Season the flour with Essence. Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely. Fry the okra in the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in batches. Remove the okra from the oil and drain on a paper-lined plate. Season with salt and pepper. Yield: 4 servings MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Apr 25, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : Copyright, 1997, TV FOOD NETWORK, G.P.

Yield: 0 servings

Preparation Time: 0:00


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