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Dry Rub #10

none

1/2 cup Dried; crushed, New
-- Mexican
Chilis
1/2 cup Dried Anchos; ground
3 tablespoons Salt
1 tablespoon Fresh thyme
1 tablespoon Dry mustard

Combine all the ingredients and reserve. GRILLIN' & CHILLIN' SHOW #GR3624 Posted to the AZstarnet BBQ Mailing List by muddy@ibm.net on Apr 18, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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