Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Doctor Dolans Barbecue Rub

none

1/2 cup dark brown sugar
1/2 cup cane sugar
1/2 cup garlic salt
1/4 cup onion salt
3 tablespoons salt
1 tablespoon celery salt
1/4 cup chili powder
1/4 cup paprika
3 tablespoons black pepper
1 tablespoon cayenne
2 teaspoons MSG
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
1/2 teaspoon dried summer savory; (didn't have)

Now back to that Salmon thingy''' MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by Don Havranek on Apr 26, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster