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Cracker Barrell Hash Brown Casserole

none

1 frozen hash browns
16 ounces sour cream
1 can cream of chicken soup
1 butter
1/2 cup onion; chopped
2 cups cheddar cheese; grated

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes. Posted to the AZstarnet BBQ Mailing List by "Fergy" on Apr 27, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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