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Beer Mop Sauce

none

12 ounces beer
1/2 cup vinegar
1/4 cup oil; canola or corn
1/2 medium onion; chopped
2 cloves Garlic; minced
2 tablespoons Mansion barbecue spice mix
1 tablespoon Worcestershire sauce

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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