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Bbq Sauce

none

4 cups tomato ketchup
2 cups Worcestershire sauce
1 small onion; minced
1 tablespoon minced garlic
Drizzle of apple cider vinegar
four lemons; Juice of
Salt and black pepper

In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Apr 25, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : Copyright, 1997, TV FOOD NETWORK, G.P.

Yield: 1 serving

Preparation Time: 0:00


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