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Bbq Baked Beans

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1 pound Navy beans; soaked overnight
6 cups water
6 ounces bacon; chopped
1 onion; diced
1 green pepper; diced
1 red pepper; diced
1 cup barbecue sauce
1 cup cider vinegar
2 tablespoons molasses
2 tablespoons mustard
1 cup any leftover smoked meat

In a saucepan cook beans with water for 2 hours. In a saute pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250 degrees for 45 minutes. Serve hot. MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by wight@odc.net on Apr 20, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00


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