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Adobo Sauce

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3 large dried ancho chiles; stems and seeds
-- removed
1 dried Pasilla; stem and seeds
-- removed
1 large onion
2 cloves garlic; chopped
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 cup veggie oil
1/4 cup distilled white vingegar
1 1/2 teaspoons sugar

Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min. MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by Marius Johnston on Jul 28, 1997, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : Erica Wissolik >From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

Yield: 0 servings

Preparation Time: 0:00


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