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Beer Mop

none

12 ounces beer
1/2 cup cider vinegar
1/2 cup water
1/4 cup canola or corn oil
1/2 medium onion; chopped
4 large garlic cloves; minced
1 tablespoon Worcestershire sauce
1 tablespoon Gibson's roasting salt

Combine the mop ingredients in a small saucepan and warm over low heat. Posted to the BBQ List on July 27, 1998 by George - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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