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Tarantuala Jack's Thundering Herd Buffalo Tail Chile

none

3 pounds cubed beef
2 meduium onions; chopped
3 large clov garlic; minced
2 cans chicken broth; (14oz)
2 cans plain tomato sauce; (12oz)
7 tablespoons good chili powder
2 tablespoons ground cumin
1 teaspoon hot sauce

Brown meat in a skillet, and then put it in a good sized pot. Simmer with onions and garlic and chicken broth for 1.5 hours covered. Don't open the lid! Add the tomato sauce, chili powder, and cumin (and anything else you've decided to throw in). Stir. Put the cover back on, and simmer for another 15-60 minutes (timing is not crucial). But take the lid off 15 minutes before serving so the aroma fills the kitchen! Serve with crusty bread. Or no bread. Chili's one of those things that refuses to be destroyed. MC Formatted by Kurt Lucas Submitted to the BBQ Mailing List by JLipsitt@aol.com on Oct 4, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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