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Pickled Pork Snouts (Kilawin)

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1 pound Pork snout; (or 1 pkg)
1/2 cup Palm Vinegar
1/4 cup Soy sauce
1/2 teaspoon Cracked pepper corns OR
ground black pepper
1 medium Chopped onion or green onions
4 cloves minced garlic
2 Sliced fresh Jalapenos
1 package Fried cubed tufu
Green papaya; shredded (optional)

Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste. Submitted to the BBQ Mailing List by muddy@ibm.net on Oct 6, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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