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Kebab Marinovat (Marinated Lamb Kebab)

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2 pounds boneless lamb steak; cut into 1-in cubes
3 medium onions; quartered
1 teaspoon salt
1 teaspoon ground cuminseed
1/4 teaspoon pepper
1/4 cup cognac, arak or dark red wine

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods. Souce: Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Submitted to the BBQ Mailing List by wight@odc.net on Oct 4, 1998. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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