Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Black Velvet Mop And Sauce

none

1 1/2 cups olive oil
1/2 cup hot chili powder
1/3 cup balsamic vinegar
2 tablespoons oregano
1 teaspoon msg
1/2 cup johnneys seasoning salt
1 stick butter
1 can chipoltles in adobe sauce
1 1/2 cups black velvet whiskey
1 tablespoon caynenne
2 cups water
3 tablespoons imperial beef base

simmer together and let rest for an hour. Mop your meat and then use for dipping sauce. MC Formatted by Kurt Lucas Posted to the BBQ List by Don Havranek on 24 Oct 1998. . - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster