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1 teaspoon pepper
2 teaspoons salt
1 tablespoon paprika
4 teaspoons hot water
1 teaspoon peanut oil
Worcestershire powder
1 turkey; 14-16 pounds

Select turkey carefully. Do not exceed 14 to 16 pounds. Unthaw COMPLETELY - no ice in cavity. Combine pepper, salt, paprika, and hot water. Let stand 10 minutes. Add peanut oil and mix thoroughly. Sprinkle Worcestershire Powder over turkey. Rub peanut oil inside and outside turkey. Coat well. Truss if desired. Pour remaining oil (and additional oil, if needed) into large, heavy, grocery sack with no holes. Rub oil into sack until every part is covered with oil. Place turkey into sack, breast side up. Gather and tie the open end securely with twine. Place gently into bottom of roasting pan. DO NOT USE LID. Bake at 325 for 10 minutes per pound. Notes: Use only peanut oil.. Posted to the BBQ List in Nov. 1998 by Glenn Manning - - - - - - - - - - - - - - - - - -

Yield: 5 servings

Preparation Time: 3:20

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