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@@@@@ Now You're Cooking! Export Format Satay Beef - Indonesian Style - Bill's none 1 pound beef; tri-tip, skirt ; steak, or ; flank steak, cut ; into thin strips ***MARINADE*** 1 lime; juice from 1 tablespoon lime zest 1 tablespoon peanut butter 1/2 cup coconut milk 1/4 cup honey 1/4 cup plum wine 1/4 cup soy sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons shallots; chopped 1 tablespoon garlic; chopped 1 tablespoon ginger root; fresh Slice thin (about 1/4 inch thick by 1" wide) strips of the beef. Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Grind the seeds in a spice or coffee grinder. Make the marinade: Place all the marinade ingredients in a blender and blend on high speed for 1 minute. Pour marinade into a shallow bowl. Place meat strips in the bowl and coat all sides with the marinade. Marinate beef for a minimum of 2 hours to overnight in the refrigerator. Thread marinated beef strips on wet bamboo skewers. Make sure that the meat is put on in a single layer--do not compress the meat on skewer. Grill over hot coals for 4-5 minutes per side. DO NOT overcook. Serve with peanut sauce. Posted to the BBQ List in Nov. 1998 by Bill Wight - - - - - - - - - - - - - - - - - - Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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