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Pork Tenderloin Marinade


2 shallots chopped finely
1/2 cup medium-dry sherry
1/4 cup olive oil
salt and pepper to taste

I dunno if yer socks'll be knocked off, but gather the crowd to see you flip head over heels about this simple pork tenderloin marinade. Let marinate in an air-tight plastic bag, at room temperature, for 2 hours. Grill. Posted to the BBQ List in Nov. 1998 by Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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