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Pineapple Willie's Jack Daniel's Barbecue Sauce

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1/2 large onion; minced
4 cloves garlic; minced
3/4 cup Jack Daniel's whiskey
2 cups catsup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar; packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 tablespoons liquid smoke
1/3 teaspoon tabasco

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Sauté' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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