|
|
|
@@@@@ Now You're Cooking! Export Format Peanut Butter Pie - 2 none 1 cup milk 2/3 cup peanut butter 1 package instant chocolate pudding 1 9" graham cracker pie shell 1 8 oz. pk Cool whip topping Blend milk and peanut butter together. Add pudding mix. Pour into pie shell. Chill. Serve with a dab of Cool Whip whipped topping. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - - Yield: 6 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|