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Peanut Butter Pie - 1

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***CRUST***
1 2/3 cups graham cracker crumbs
3/4 cup margarine; melted
1/4 cup granulated sugar
***FILLING***
1 package cream cheese; (3 oz) softened
1 1/2 cups powdered sugar; sifted
1/4 cup skim milk; at room temperature
1 cup peanut butter
2 teaspoons vanilla
1 1/2 cups whipping cream

Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs, margarine, and granulated sugar. Press into a 9" pie pan. Bake for 10 minutes and set aside. To prepare filling, combine cream cheese, powdered sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling into prepared pie pan. Chill covered for 4 hours. Serving Ideas : Drizzle melted chocolate chips on top. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:15


** Exported from Now You're Cooking! v5.57 **

 
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