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Jack Hunter's Peanut Butter Pie

none

1 cup low fat peanut butter
8 ounces low fat cream cheese
3/4 cup powdered sugar
12 ounces low fat coolwhip
1 8" graham cracker crust

Beat the cream cheese until fluffy and add the remaining ingredients. Combine mixture well and pour into 8" graph cracker crust. Chill for at least 2 hours and serve (it is so good) Posted to the BBQ List in Nov. 1998 by Don Havranek - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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