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Jack Daniel's Grilled Chuck Roast From Bob Hogan

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1/3 cup Jack Daniel's whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon garlic powder
2 1/2 pounds chuck roast

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. 2. Place roast into a plastic bag; add marinade and seal. 3. Place in a dish; refrigerate overnight, turning occasionally. 4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. 5. Baste occasionally with marinade. 6. To serve, cut into thin slices. Serves 4 to 6. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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