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@@@@@ Now You're Cooking! Export Format Grilled Chile Wings none 1 cup pineapple juice 2 tablespoons balsamic vinegar 2 tablespoons dark brown sugar 4 cloves garlic; finely chopped 1 Scotch bonnet or habanero chile; finely chopped* 1/2 teaspoon ground allspice 24 chicken wings salt and freshly ground pepper carrot and celery sticks Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks. * Several jalapeno or serrano chiles work well for non-Chile-Heads Posted to the BBQ List in Nov. 1998 by Bill Wight - - - - - - - - - - - - - - - - - - Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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