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Fluffy Peanut Butter Pie


1/3 cup margarine
6 ounces chocolate baking chips
2 1/2 cups rice krispies
8 ounces cream cheese
13 ounces condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 tablespoon vanilla
1 cup whipping cream; whipped
chocolate syrup

Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate. In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla. Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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