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@@@@@ Now You're Cooking! Export Format Beef Rib Finishing Sauce none sautéed onion 1 large can peeled tomatoes white vinegar cider vinegar Louisiana dark molasses orange juice lime juice lemon juice dark brown mustard 2 dashes Tabasco sauce beef rib rub After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm. Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.) - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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