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Creamy Peanut Butter Pie

none

1/2 cup sugar; brown
1/2 cup sugar
1/2 cup peanut butter; creamy
2 egg
2 tablespoons flour
1 1/2 cups milk
1 tablespoon vanilla
1 pie shell; 9", baked

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring constantly, until thick. Don't boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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