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Chocolate-Peanut Butter Pie - 2


1 package gelatin; unflavored
1/4 cup water; cold
1 cup peanut butter; creamy or chunky
1 1/4 cups milk
1/2 cup sugar
2 eggs
1 chocolate crumb crust; 9"
1/2 cup whipping or heavy cream
6 ounces chocolate chips; semi-sweet

In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is dissolved. In blender or food processor, process peanut butter, milk, sugar, and eggs. While processing, gradually add gelatin mixture until blended. Pour into crust; chill until almost set. In small saucepan, bring cream to the boiling point. Remove from heat; stir in chocolate chips until melted. Let stand 3 minutes. Slowly pour over pie and spread to edges; chill until firm. Garnish with white or dark chocolate curls. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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