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Chinese Barbecue Sauce - Char Sui

none

1/2 cup sherry
4 each cloves garlic
6 tablespoons soy sauce
2 teaspoons plum sauce
2 tablespoons black bean paste
6 tablespoons hoisin sauce
2 teaspoons salt
1 1/2 teaspoons Chinese 5-spice
1/2 cup sugar

Mix together well. Heat in double boiler - add cornstarch for thickening. Posted to the BBQ List in Nov. 1998 by Bill Wight - - - - - - - - - - - - - - - - - -

Yield: 13 servings

Preparation Time: 0:00


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