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Chinese Barbecue Sauce - 2

none

3/4 cup catsup
3 tablespoons soy sauce
1 tablespoon liquid smoke
1/2 cup brown sugar
1 tablespoon ground ginger
clove garlic; minced

Combine all ingredients and heat until sugar is dissolved and bubbly. Posted to the BBQ List in Nov. 1998 by Bill Wight - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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