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California Steve's Turkey Injection Marinade


1/2 cup honey
1/2 cup garlic oil
1 teaspoon cayenne pepper
1/2 cup butter
1 teaspoon chili oil
1/2 cup beer or white wine

If you have no room for brining a turkey in the refrigerator, try this: Get some ice and an ice chest a large poly trash bag and a twist lock. Mix up the brine (Dan Gill's recipe is great) and put the thawed turkey in the clean trash bag inside the ice chest. Pour the brine into the trash bag and remove air from bag and twist tie it closed. Pack the turkey in ice. I learned this trick from Bill Wight at last year's at the state cook-off. I found that it works at home too. Because of the BBQ List and my Klose mobile pit, I was able to cook the best turkey ever in the history of my family. Our 8 adults eat a 22 pound turkey. I mean it's all gone. I think they even ate some of the bones because I remember that turkeys had more bones to them than what was left on the plate. Posted to the BBQ List in Nov. 1998 by Steve Clark - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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