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Cajun Meatloaf - 4

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2 tablespoons butter
1/2 large onion; chopped
1/2 cup bell pepper; chopped
1 teaspoon salt
3/4 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon pepper
1/4 teaspoon cumin
1 pound lean beef; ground
1 egg; beaten
1/2 cup bread crumbs
1/2 cup catsup; divided
1 teaspoon Worcestershire sauce

Preheat oven to 375F. Melt butter in heavy skillet over medium-low heat. Add onion, bell pepper & spices, cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, 1/4 cup of the catsup & the Worcestershire sauce. Mix well. Add sautéed onions & bell peppers. Form into a loaf. Bake for 20 minutes. Spread remaining catsup on top, bake for 40 more minutes. Posted to the BBQ List in Nov. 1998 - - - - - - - - - - - - - - - - - - Serving Ideas : Serve w/green vegetable & garlic mashed potatoes

Yield: 3 servings

Preparation Time: 1:30


** Exported from Now You're Cooking! v5.57 **

 
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