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Cajun Meatloaf - 3

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2 whole bay leaves
1 tablespoon salt
1 teaspoon ground cayenne pepper
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons butter; unsalted
1 cup onions; finely chopped
1/2 cup celery; finely chopped
1/2 cup green peppers; finely chopped
1/4 cup green onions; finely chopped
2 teaspoons garlic; minced
1 tablespoon Tabasco« sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup ketchup
1 1/2 pounds ground beef
1/2 pound ground pork
2 eggs; lightly beaten
1 cup very fine dry bread crumbs

Combine bay leaves, salt, cayenne, black, and white peppers, cumin and nutmeg. Set aside. Melt butter over medium heat. Add onions, celery, green onions, garlic, Tabasco sauce, Worcestershire sauce and combined seasonings. Sauté mixture until it starts sticking excessively, about 6 minutes, stirring occasionally and scraping the bottom well. Stir in milk and ketchup. Continue cooking about 2 minutes, stirring occasionally. Allow mixture to cool. In a baking pan, mix ground beef and pork. Add eggs, cooked vegetable mixture and bread crumbs. Mix by hand until thoroughly combined. In the center of the pan, shape mixture into loaf. Bake uncovered at 350F for 25 minutes. Raise heat to 400F and continue cooking 35 minutes longer. NOTES : Festival: Cenlabration, August 31 - September 3, 1995 Recipe: Gloria Washington Contact: Zana Ford Address: P.O. Drawer 1032, Alexandria, LA 71309 Phone: 318-473-6605 Posted to the BBQ List in Nov. 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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