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Beef Marinade

none

1 cup Consommé; or
1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions; sliced
1 cup garlic; minced
2 tablespoons lime juice
2 tablespoons brown sugar

Put ingredients in a sauce pan and bring to a boil. For marinated and grilled steak: Score steak on both sides in 1-1/2" squares. Marinate for 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. Posted to BBQ List by RockMc@aol.com on May 29, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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