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@@@@@ Now You're Cooking! Export Format John Thorne's - Home-Grown Rub none 1 teaspoon non-iodized Salt 1 teaspoon ground hot red chile pepper 1 teaspoon whole Black Mustard seeds; (I used Brown) 1 teaspoon Black peppercorns 3 whole Juniper berries 1 tablespoon Peanut oil 1 tablespoon Apple Cider Vinegar 1 tablespoon Brown sugar 2 cloves Garlic - crushed through a garlic p Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the paste evenly into the ribs and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs... For BEEF RIBS, OMIT the MUSTARD SEED and JUNIPER BERRIES MC Formatted by Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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