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John Thorne's - Home-Grown Rub


1 teaspoon non-iodized Salt
1 teaspoon ground hot red chile pepper
1 teaspoon whole Black Mustard seeds; (I used Brown)
1 teaspoon Black peppercorns
3 whole Juniper berries
1 tablespoon Peanut oil
1 tablespoon Apple Cider Vinegar
1 tablespoon Brown sugar
2 cloves Garlic - crushed through a garlic p

Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the paste evenly into the ribs and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs... For BEEF RIBS, OMIT the MUSTARD SEED and JUNIPER BERRIES MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by Jack Chambles on Sep 09, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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