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Baked Peanut Butter Pie

none

1 cup karo; dark
1 cup sugar
1/2 tablespoon vanilla
3 egg; slightly beaten
1/2 cup peanut butter; creamy
1 pie shell; 9", unbaked

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350F and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools. Posted to the BBQ List in Nov. 1998 by Rock McNelly - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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