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Asian Bbq Sauce

none

6 ounces hoisin sauce
2 1/2 ounces ketchup
1 1/2 ounces sherry
5 ounces water
1 tablespoon chopped garlic
1 tablespoon chopped ginger
4 ounces soy sauce

Boil water and add sugar to dissolve. Let cool. Mix remaining ingredients. Great for chicken, ribs, even salmon. Also works as a marinade. Posted to the BBQ List in Nov. 1998 by BBQ Honchos - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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