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@@@@@ Now You're Cooking! Export Format Squirrel Brunswick - Unk none 10 Squirrels; disjointed 2 pounds Lima beans 20 ounces Caned corn 1 cup Diced celery 1/2 pound Salt pork; diced Salt and pepper to taste 5 pounds Potatoes; diced 1/4 cup Worcestershire sauce 2 quarts canned tomatoes Flour 3 pounds Onions; diced Place the squirrels in a large kettle with enough water to half cover and bring to a boil. Cover the kettle. Simmer until squirrels are tender and cool. Remove squirrels from stock and remove meat from bones. Place squirrels back in stock and add remaining ingredients except flour. Cook for 2 hours. Thicken with small amount of flour mixed with water and simmer for 30 minutes longer. 20 servings. Posted to the AZstarnet BBQ mailing list by muddy@ibm.net on May 4, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - Yield: 6 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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