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Peanut Sauce - 2

none

1 14 ounces Ca coconut milk
1/2 tablespoon Red curry paste.
1 tablespoon Chili paste in bean oil
2 tablespoons Sugar
1/4 teaspoon Salt
3/4 cup Peanut butter

Heat coconut milk until boiling. Add chili and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices. Posted to the AZstarnet BBQ mailing list by wight@odc.net on May 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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