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Beef Jerky - 1

none

2 pounds round steak chuck steak or roast
1 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/2 teaspoon sausage seasoning
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag. Posted to the BBQ List by Carey Starzinger on Jul 03, 1996. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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