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@@@@@ Now You're Cooking! Export Format Beef Jerky - 1 none 2 pounds round steak chuck steak or roast 1 teaspoon onion salt 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper 1/2 teaspoon sausage seasoning 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon marjoram 1/2 teaspoon basil Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag. Posted to the BBQ List by Carey Starzinger on Jul 03, 1996. - - - - - - - - - - - - - - - - - - Yield: 8 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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