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Peanut Dipping Sauce

none

1/4 cup peanut butter; chunky
1/4 cup plum jam or apricot-pineapple prese
1 tablespoon soy sauce
1 tablespoon lemon or lime juice
1 tablespoon Plum wine
1 teaspoon Hot Chile Vodka or
prepared hot suace; (Tabasco)

Combine ingredients, except chile vodka, in a pyrex bowl. Mix well and place bowl in microwave for 30-60 seconds, watching carefully so mixture doesn't boil over. Remove from microwave and stir in chile oil or hot sauce. Allow to cool. Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as: green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh muchrooms, etc. Always a big hit at parties. Posted to the AZstarnet BBQ mailing list by wight@odc.net on May 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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