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Peanut Butter Sauce

none

1/2 cup Crunchy peanut butter
1 Onion; minced
1 stalk minced lemon; grass
1 cup Coconut milk
1 tablespoon Brown sugar
1 teaspoon Chili powder
1 tablespoon Nampla
1 tablespoon Heavy soy sauce

Bring the sauce to a boil. Remove from the heat and pour into small bowls to serve with satays. Note: you can substitute a green onion for the lemon grass. It just occurrs to me ULing that I've heard some say that substituting lemon zest for lemon grass (apparently they have similar tastes?) is acceptable... Posted to the AZstarnet BBQ mailing list by wight@odc.net on May 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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