Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Peanut Butter Sauce


1/2 cup Crunchy peanut butter
1 Onion; minced
1 stalk minced lemon; grass
1 cup Coconut milk
1 tablespoon Brown sugar
1 teaspoon Chili powder
1 tablespoon Nampla
1 tablespoon Heavy soy sauce

Bring the sauce to a boil. Remove from the heat and pour into small bowls to serve with satays. Note: you can substitute a green onion for the lemon grass. It just occurrs to me ULing that I've heard some say that substituting lemon zest for lemon grass (apparently they have similar tastes?) is acceptable... Posted to the AZstarnet BBQ mailing list by on May 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster