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Paul's Brunswick Stew

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2 1/2 c icken -- cooke d & ground 2 c Pork; cooked & ground 1 sm Onio

Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce. The longer the stew cooks, the better the flavor. Recipe By : Posted to the AZstarnet BBQ mailing list by Jim Anderson on May 04, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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