Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Lizas Twice Baked Potatoes


6 large baking potatoes; baked till tender
1 package cream cheese; softened 8 oz.
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 bunch chopped green onions
salt& pepper to taste; paprika

Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan. Posted to the AZstarnet BBQ mailing list by LizaCooks on May 6, 1998. - - - - - - - - - - - - - - - - - - NOTES : I use a piping bag with a large size tip and make them look more

Yield: 6 servings

Preparation Time: 1:20

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster