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Lizas Twice Baked Potatoes

none

6 large baking potatoes; baked till tender
1 package cream cheese; softened 8 oz.
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 bunch chopped green onions
salt& pepper to taste; paprika

Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan. Posted to the AZstarnet BBQ mailing list by LizaCooks on May 6, 1998. - - - - - - - - - - - - - - - - - - NOTES : I use a piping bag with a large size tip and make them look more

Yield: 6 servings

Preparation Time: 1:20


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