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Jerk Seasoning (Dry)


1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground Jamaican pimento; (allspice)
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon black pepper; coarsely ground
1 teaspoon cayenne pepper
2 teaspoons dried chives; OR
2 teaspoons green onions; dried

Preparation: Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Posted to the AZstarnet BBQ mailing list by LizaCooks on May 7, 1998. - - - - - - - - - - - - - - - - - - NOTES : This seasoning mix is excellent to have on hand to sprinkle on cooked and uncooked fish, vegetables, or snacks. It does not have quite as strong flavor as the rub and the marinade. To increase the heat, add more cayenne.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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