Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Honey Dijon Sauce

none

1/2 cup Orange juice
1/2 cup Dijon Mustard
1/2 cup Honey

Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 cups. Posted to the AZstarnet BBQ mailing list by wight@odc.net on May 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster