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@@@@@ Now You're Cooking! Export Format Fergy's Shotgun Mop none 5 0% oil 1 5% cider vinegar 2 5% Worcestershire sauce 1 0% apple juice spices and TX Pete to taste The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it spicier because the oil seems to block some penetration of the spice. Also, I strongly believe that to get better smoke penetration (i.e. start with lower heat and build up) is a necessity if you want a strong smoke flavor. The oil seems to also block smoke penetration. I have had great success with oil and the start low method. But then, I like to belch on Wed. and blow smoke rings from Q on Sat.!!! Fergy Posted to the AZstarnet BBQ mailing list by Jim Anderson Yield: 0 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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