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Fergy's Shotgun Mop

none

5 0% oil
1 5% cider vinegar
2 5% Worcestershire sauce
1 0% apple juice
spices and TX Pete to taste

The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it spicier because the oil seems to block some penetration of the spice. Also, I strongly believe that to get better smoke penetration (i.e. start with lower heat and build up) is a necessity if you want a strong smoke flavor. The oil seems to also block smoke penetration. I have had great success with oil and the start low method. But then, I like to belch on Wed. and blow smoke rings from Q on Sat.!!! Fergy Posted to the AZstarnet BBQ mailing list by Jim Anderson on May 31, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00


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