Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Cracker Barrel Hash Brown Casserole #2

none

1 frozen hash browns; (~1.5 lb), julienned
-- or cubed
4 tablespoons butter; melted
1 can cream of chicken soup
1 pint sour cream
1/2 cup onion; minced or chopped
2 cups cheddar cheese; grated
1 teaspoon salt
1/4 teaspoon pepper; (black)
***TOPPING***
2 cups cornflakes; crushed
2 tablespoons butter; melted

Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Pour all in a 13x9 dish. Saute cornflakes in butter and sprinkle on top. Cover and bake at 350F for about 40 min. For heart conscious individuals cut the cheese by half and use low fat sour cream, low fat margarine, and low fat cheese. Posted to the AZstarnet BBQ mailing list by gttracy@perigee.net (George Tracy) on May 05, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster