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@@@@@ Now You're Cooking! Export Format Barbecue-Baked Sage Potatoes3 none 4 Baking potatoes 1 Sweet red pepper 16 Sage leaves 3 tablespoons Olive oil 2 cloves garlic; minced 1/2 teaspoon salt and pepper Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well. Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to the AZstarnet BBQ mailing list by muddy@ibm.net on May 5, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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