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Vegetable Herb Batter

none

1 cup all-purpose flour
3/4 cup club soda
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons minced fresh thyme; chives, marjoram,
-- and/or sage
1/2 teaspoon salt

Mix in a bowl - add up to 1/4 c club soda if the batter is too thick. Dunk your veggies and fry at 350F. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Karen Green" on Mar 19, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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