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Beaver Castor's All-Purpose Rub

none

1/2 cup sugar
1/8 cup garlic salt
1/8 cup onion salt
1/8 cup celery salt
1/8 cup seasoned salt
1/4 cup pepper
1/4 cup paprika
1/4 cup chile seasoning
1 teaspoon dry mustard
1/4 teaspoon oregano or cumin
1/4 teaspoon ginger
1/4 teaspoon cloves

Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 14, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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